Food

Grilled chicken with chimichurri sauce, Mix green with Tossed Red Bell Peppers.

"A flavorful smoked chicken with salty Lemon Thyme Cream cheese spread served with slightly sweetened Caramalized onion on freshly baked artisan sourdough slice. • Taste- Savoury, Slightly sweet and Tangy. • Allergens- Gluten, Dairy.

A delicious combination of cherry tomato confit, fresh bocconcini, sun-dried tomatoes, cream, fresh basil and rocket leaves. Key Allergens: Nuts,Dairy,Gluten

"A delicious mixture of assorted herb vegetable with house-made hummus served on whole wheat tortilla wrap. • Taste- Savoury, Slightly sweet and Tangy.. • Allergens- Gluten, sesame, Dairy.

A flavorful smoked chicken with Lemon thyme cream cheese spread served with slightly sweetened caramalized onion on whole wheat tortilla wrap. • Taste- Savoury, Slightly sweet and Tangy. • Allergens- Gluten, Dairy.

Indulge in our decadent chocolate pancake, a delightful breakfast treat. These fluffy pancakes are infused with rich chocolate ganache, each stack is generously spread with luscious mascarpone cheese, banana and topped with a dollop of whipped mascarpone cheese. Sprinkle with almond shavings served with maple syrup. • Taste- Sweet, Chocolaty and creamy. • Allergens- Dairy, Gluten, nuts.

Pancakes with a mixed berry jam and chia seeds.

Goodness of sugary cinnamon on pancakes.

Fluffy scrambled eggs with Delicious smoked Chicken, with Greens and Lemon Thyme Cream Cheese, Served with a side of toasted artisan bread. • Taste- Savoury, Creamy, Fluffy, Smokey • Allergens- Egg, Gluten, Dairy, soy

"Fluffy scrambled eggs with sauteed mushrooms mix, seasoned to perfection with fresh herbs, served with a side of toasted artisan Sourdough Bread. • Taste- Savoury, Creamy, Fluffy, Umami • Allergens- Egg, Gluten, Dairy

Guacamole on sourdough, served with soft boiled eggs and Parsley.

Meet everyone's best friend! Our Peri Peri fries are baked and served with labneh, a dip made from yogurt, lemon and garlic.

A favourite amongst those who like subtle cheesy garlic flavours, these baked fries are a Blue Tokai specialty and are served with labneh, a dip made from yogurt, lemon and garlic.

Peri peri grilled cottage cheese in paprika marinade and salsa.

A delicious combination of cherry tomato confit, fresh bocconcini, Sun-dried tomatoes, cream, fresh basil and rocket leaves. Key Allergens: Nuts,Dairy,Gluten

Peri peri grilled cottage cheese in paprika marinade and salsa.

Grilled chicken in smoked paprika with peri peri seasoned mayonnaise, garnished with fresh parsley.

Foxtail millet with cucumbers, bell peppers, parsley, walnuts and pomegranate, dressed in lemon sumac and feta cheese.

Smoked chicken and broccoli, tossed with cranberries, apples and toasted almonds in a maple balsamic Dressing.

Penne tossed in a classic Genovese pesto made with fresh basil, walnuts, garlic and olive oil and Mushroom.

Spinach with Sun-dried tomatoes and Parmesan, served over spaghetti tossed in olive oil and garlic.

Spaghetti tossed in a creamy sauce with mushrooms and spinach, topped with basil and parmesan.

Grilled chicken with sun-dried tomatoes and Parmesan, served over spaghetti tossed in olive oil and garlic.

Grilled chicken in smoked paprika with peri peri seasoned mayonnaise, garnished with fresh parsley.

A delicious mixture of assorted herb vegetables with house-made Hummus served over freshly baked artisan sourdough bread. • Taste- Savoury, Slightly sweet and Tangy. • Allergens- Gluten, Sesame, Dairy.

Light spicy mushroom with mix of red pepper and coriander topped with cheese slice with a hint of pickled cucumber freshly made with artisan Sourdough Bread. • Taste- Savoury, sour and cheesy. • Allergens- Dairy, Gluten, soy.

Smoked chicken ham, fried egg, cheddar cheese, cucumbers, greens with our special in-house Peri-Peri sauce.

Croissant sandwich with in-house pesto, tomato and feta cheese.