Roasted Coffee

Roast Level: Light, Flavour Profile: Milk Chocolate, Grapefruit, Red Apple: NATURAL, This coffee has medium-high acidity and medium bitterness. A beloved light roast, it brews expressive cups with notes of white chocolate, grapefruit, and red apple, and an aftertaste marked by delicate sweetness.

This coffee has medium acidity and medium bitterness. Enjoy our signature house blend that we serve in our cafes! This versatile medium roast features a combination of washed and unwashed coffees to create a balanced profile that works well in espresso based drinks as well as in manual brews such as the AeroPress, Pour Over or in cold brews.

This coffee has medium acidity and medium-high bitterness. Sweet with fruity overtones and balanced acidity, this is the darkest of our standard medium roasts and recommended for espresso lovers. It is a versatile coffee that also works for manual brewing such as Moka Pot, South Indian Filter and AeroPress.

This coffee has low acidity and medium-high bitterness. The coffees used in our Dhak Blend are naturally processed which means that the coffee bean is dried with the cherry, resulting in complex, fruity and sweet flavours. We recommend this dark roast for espresso-based drinks as well as manual brews such as the Moka Pot and the French Press.

This coffee has low acidity and high bitterness. Our darkest roasted coffee is a blend best enjoyed black for those who like their coffee bold, like a traditional espresso. If you’re looking to add milk and still retain a definite bite, this is a great choice. We recommend brewing this as an espresso, Moka Pot, French Press or South Indian filter.

This coffee has low acidity and high bitterness. The second darkest of our roasts, this blend has great body, low acidity and is a favourite choice for coffee drinkers who enjoy a strong cup, with the characteristic bittersweet notes. We recommend brewing this as an espresso, Moka Pot, French Press, South Indian filter.

This coffee has low acidity and low bitterness. This coffee was processed using the washed method and has a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium roast coffee by brewing it as a Pour Over or an Espresso.

This coffee has low acidity and medium-high bitterness. Our Bold Cold Brew Blend is roasted medium-dark that gives a full bodied glass of refreshing cold brew. With notes of dark chocolate, toffee, and roasted nuts, this blend has very little acidity and a bittersweet finish.

An ode to the vibrant burst of yellow that marks the beginning of Indian summers, this blend is our go-to choice for crafting a refreshing batch of coffee including cold brews. In fact, this was originally called the Cold Bold Blend but owing to its diversity (its flavours shine through in a Pour Over or Aeropress), we decided to rename it after one of our favourite neighbourhood trees .

This coffee has medium-high acidity and low bitterness. Processed using the washed method, this delicate and complex coffee brings a floral aroma and bright, citrusy mouthfeel, followed by a tea-like aftertaste.

This coffee has medium acidity and sweetness. A medium roast processed using the washed method, it brews balanced cups with notes of roasted almond, toffee, and mandarin orange. Tasting Notes: Roasted Almond, Toffee, Mandarin Orange Processing: Washed Roast Level: Medium

This coffee has low acidity and high bitterness. This year’s harvest from Kalledevarapura has a medium body and a light, tea-like mouthfeel which our roasters recommend enjoying as an Espresso, Cold Brew, Pour Over or AeroPress. With notes of brown sugar, roasted almond, and raisin, this is perfect to start your day with!

This coffee has low acidity and medium bitterness. This single-origin coffee hails from Kolli Berri Estate, set in Chikmagalur. The aroma of cinnamon feels homely and warm while the nutty flavour profile makes this medium dark roast a great companion with milk. This coffee has a smooth mouthfeel with a heavy body, enjoy it as an Espresso, AeroPress, Moka Pot or a French Press.

This coffee has medium acidity and low bitterness. Enjoy an aroma of dried fruits, with hints of apricots and peaches with this medium roast. Brew this one with or without adding milk! We recommend brewing this as an espresso, or in an AeroPress, Pour Over or Moka Pot.

Our original South Indian Filter Blend now has a new name. Renamed after the Malayali word for Banyan, the majestic national tree of India, this is the same blend loved by so many South Indian Filter drinkers. We changed the name to denote the diversity of this coffee for a range of brews including but not limited to a delicious cup of Kaapi. Best enjoyed with milk, it delights whether you brew it as filter coffee, an espresso, in a Moka pot or in a French Press.

This coffee has medium acidity and low bitterness. With this natural-process coffee, anticipate a symphony of flavour notes, including the sweetness of Pear, the richness of Golden Raisin, and the zesty vibrance of Orange. As you take your first sip, the medium-bodied texture and syrupy mouthfeel will envelop your senses, creating a luxurious experience.

This coffee has low acidity and low bitterness. Savour a delicate hint of citrus fruit aroma followed by a syrupy mouthfeel that perfectly complements its medium body. Enjoy this one with or without adding milk! We recommend brewing this as an espresso, or in an AeroPress or Moka Pot.

This coffee has bright acidity and medium-high sweetness. A light roast processed using the natural method, it brews cups with notes of mango, mulberry, and guava, punctuated by a tea-like finish. Tasting Notes: Mango, Mulberry, Guava Processing: Natural Roast Level: Light

This is our first coffee from this year’s harvest, and has medium acidity and medium-high sweetness. A light roast processed using the washed method, this coffee brews cups with notes of sweet lime, apricot, and black tea. Tasting Notes: Sweet Lime, Apricot, Black Tea Processing: Washed Roast Level: Light

This coffee has low acidity and medium-high bitterness. This dark roasted coffee is a journey of rich, complex flavours. Savour the velvety mouthfeel reminiscent of dark chocolate, which enhances the overall richness of this brew. The coffee’s body is heavy and round, creating a luscious and full-bodied experience for your palate.

This coffee has medium-high acidity and medium bitterness. With each sip, enjoy rich aromas of tropical fruits, reminiscent of a lush orchard. The bright acidity pairs nicely with its smooth, round body, creating a syrupy mouthfeel. The aftertaste leaves you with velvety chocolate notes. We recommend brewing this as an Espresso, Pour Over, Moka Pot or French Press.

Tasting Notes: Dark Chocolate, Apricots, Dried Blueberry Processing: Washed + Natural Roast Level: Medium This coffee has medium acidity and bitterness. A balanced medium roast, it complements festive feasts with cups rich in notes of dark chocolate, apricots, and dried blueberry. Each cup finishes with an aftertaste of berries and chocolate.

This coffee has medium acidity and bitterness. The washed coffee has been handpicked, manually sorted and processed implementing traditional processing practices. The pulped beans are fermented overnight and then sun-dried in the yard for a week.

Named after one of our favourite spring blossoms, the Dhak blend is roasted dark to bring out deep flavours of dark chocolate and fruit jam. Its heavy cocoa body leaves a smooth lingering aftertaste and makes for a bold, well-rounded cup of coffee.

This medium roast is our signature house blend and is used to brew espresso-based coffees across our cafes. The Silver Oak Blend is an extremely versatile choice that has a balanced flavour profile and works really well as an espresso.

The second darkest of our roasts, this blend has a great body, low acidity and is a favourite choice for coffee drinkers who enjoy a strong cup, with the characteristic bittersweet notes

Sweet with fruity overtones and balanced acidity, Attikan Estate is the darkest of our standard medium roasts and is perfect to brew an espresso with. It boasts of a bold and fruity profile, rounded off with a hint of nuttiness.

If you like your coffee a little dark, but not too much, this one is perfect for you. it has low acidity and flavor notes of figs, dark chocolate, and roasted almonds. The delicious nuttiness of this medium dark roast hits all the right notes, whether enjoyed with milk or black. each box contains 10 easy pour sachets

Enjoy hassle-free cold brew with our easy-to-use bags - great for beginners and seasoned brewers alike! Our Cold Brew Bold is a dark roast perfect for those who enjoy a robust kick in their coffee and prefer low acidity. This blend has a nutty flavour profile with notes of dark chocolate and roasted nuts. Perfect for milky drinks.

Enjoy hassle-free cold brew with our easy-to-use bags - great for beginners and seasoned brewers alike! If you enjoy a fruity flavour profile, this one’s for you. Our Cold Brew Light is a refreshing blend that shines with fruity notes of berry and subtle hints of white chocolate, best consumed black.

For the first time, we have packed our highest scoring experimental coffees as Easy Pours. Get your hands on these and start brewing delicious coffee, anytime, anywhere.

Enjoy hassle-free cold brew with our easy-to-use bags - great for beginners and seasoned brewers alike! Our newest single-estate variant is from the lush Gowri Estate in Shevaroy Hills, Tamil Nadu. With flavour notes of milk chocolate, cherries, and blueberry, this medium roast is convenient to brew and travel with, and can be enjoyed black or with milk.

This coffee has medium acidity and medium-high bitterness. Processed using the washed method, this chocolatey and nutty coffee brings a toffee-like aroma and syrupy mouthfeel, followed by a chocolatey aftertaste.

This coffee has high acidity and low bitterness. Processed using the Pichia Fermentation method, every sip of this light roast treats you to notes of pineapple, passion fruit, and strawberry. The sweet aftertaste lingers, building anticipation for the next sip. Tasting Notes: Pineapple, Passion Fruit, Strawberry Processing: Natural (Pichia Fermentation) Roast Level: Light

This coffee has medium acidity and bitterness. Processed using the washed method, every sip of this balanced medium roast treats you to notes of caramel, cocoa and fried fruits with lingering aftertaste of raisins and dark chocolate.

This coffee has medium acidity and bitterness. A blend crafted using 100% Arabica beans from our partner farms in Karnataka, it treats you to notes of plum, raisins, and toffee, followed by a chocolatey and nutty aftertaste. Tasting Notes: Plum, Raisins, Toffee Processing: Washed + Monsooned Roast Level: Medium-Dark

This coffee treats you to a balanced acidity and a pleasant sweetness. A medium-roasted blend crafted using natural and washed coffees, it brews cups with comforting notes, perfect for cosying up this winter. Tasting Notes: Orange, Chocolate, Dried Fruit Processing: Washed + Natural Roast Level: Medium

This coffee has low acidity and medium-high bitterness. Processed using the unique monsooned method, each cup of this coffee treats you to a nutty flavour profile with sweet aromas of butter biscuits, notes of cacao nibs and dried fruit, and the aftertaste of dark chocolatey.

Fruity + medium bodied we love the tasting notes of apricot, blueberry, and cashew that shine through in this honey sun dried, medium roast. thogarihunkal estate is fruity notes and medium body are perfect for when you need a quick, delicious pick me up each box contains 10 easy pour sachets

This light roast is fresh and fruity with bright acidity. grown high in the shevaroy hills, nachammai estate has delicate hints of plum and sweet lime and is best enjoyed black. each box contains 10 easy pour sachets

Enjoy hassle-free cold brew with our easy-to-use bags - great for beginners and seasoned brewers alike! This single estate Cold Brew is a medium roast sourced from one of our oldest farm partners, Kalledevarapura Estate, situated in the hills of Chikmagalur. With beautiful notes of stone fruit and toffee, this blend can be enjoyed black or with milk.

Bold + strong oaky, with overtones of cocoa and a hint of bitterness, this smooth dark roast is a classic. every cup is heavy bodied with low acidity and is perfect for those who love the sharp, bold taste of coffee each box contains 10 easy pour sachets

Nutty + earthy if you like your coffee dark, but not too much, our monsoon malabar aa is perfect for you with earthy notes, this big bodied coffee finishes nutty with minimal acidity and notes of spice. each box contains 10 easy pour sachets

Our mixed bag contains a range of single estate coffees, roasted from light to dark, so you can try them all. The nachammai estate is a light roast that makes a fruity and zesty cup while vienna is a dark roast that is bitter and bold. in the middle range, thogarihunkal estate is a fruity medium roast and the attikan estate is medium dark that packs a nutty, chocolatey punch each box contains 10 easy pour sachets

Light + fruity seethargundu estate is an old blue tokai favourite and a treat for light roast fans. with taste notes of black tea, raisin and hazelnut, it s perfect for when you need that instant pick me up each box contains 10 easy pour sachets

Fruity + sweet savour the fruity and sweet flavours of the gowri estate coffee with these hassle free brew bags. with a chocolatey flavour profile and medium acidity, the delicious tasting notes of chocolate, strawberry and fruit jam in this coffee can be best enjoyed black or with a little bit of milk

Chocolatey + sweet with low acidity and a nutty flavour profile, the chocolatey and sweet flavours of our jacaranda blend tastes wonderful black or with a dash of milk. This blend is made from naturally processed arabica from gowri estate, washed arabica from baarbara estate and robusta from kerehaklu estate

Cocoa + bittersweet savour the bittersweet and cocoa notes of our darkest roast. if you like your coffee bittersweet and with minimal acidity, our french roast is perfect for you

Fruity + punchy our limited edition sula barrel aged blend is back the rich and unique flavour of this delightful new blend has winey and dark chocolate tasting notes

This coffee has medium acidity and medium bitterness. In your cup, expect to be delighted by prominent notes of blood orange, red grape and chocolate. Roasted to a medium level, this coffee has an inviting aroma of dried fruits and as you take your first sip, the smooth and velvety mouthfeel will envelop your palate.

This coffee has medium-high acidity and medium-high bitterness. Our medium dark coffee from Baarbara Estate has a wonderful aroma of sweet caramel and dried apricot. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press.

This coffee has medium acidity and low bitterness. We are thrilled to introduce you to ‘Kerehaklu Estate – Washed', a true testament to the artistry of coffee cultivation and processing. With each cup, this light roast coffee unveils enchanting tasting notes of Mosambi, Sugarcane, and Pear, creating a symphony of citrusy and bright flavours on your palate

This coffee has medium acidity and medium bitterness. This washed coffee of the Sarchimor variety was grown at the lush coffee estate in Coorg. This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, Pour Over or using an AeroPress, Moka Pot or French Press.