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Home > Product > Roasted Coffee > Kerehaklu Estate Robusta
This coffee has low acidity and medium-high bitterness. With its beautiful aromas of roasted nuts and cacao nibs, this coffee can be taken black or with milk. Our roasters recommend brewing this as an Espresso, in the Moka Pot, French Press or South Indian Filter. Enjoy notes of Cacao Nibs, Walnuts and Raisins with this medium dark roast.
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